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By Yashima, on August 15th, 2005
Very easy to make, it takes about an hour to make a batch.
Ingredients: 200g butter, 200g flour, 200g cheese (recipe said Gouda, I took parmesan …), 1 egg, nutmeg and pepper.
Mix well and put in the freezer for 15 min. Roll out the dough and take out the X-mas cookie cutters. . . . → Read More: Kaesegebaeck
By Yashima, on August 10th, 2005
By all means read: The Escapist – Issue #5
There are very interesting articles about the future of gaming and innovation. If you are at all interested … taking your time :)
By Yashima, on August 9th, 2005
ka-news.de:
Bei Baggerarbeiten auf dem Gelaende des ehemaligen Ausbesserungswerks der Deutschen Bahn AG oetlich der Rueppurrer Strasse sind Arbeiter am gestrigen Montagnachmittag auf ein gefaehrliches Relikt aus dem Zweiten Weltkrieg gestossen
Nein wir wurden nicht evakuiert … wir wohnen ja zum Glück westlich der Rüppurer :) Ich hätte ja nie davon erfahren, häte mir . . . → Read More: Bombe
By Yashima, on August 8th, 2005
Three Guests
Party Photos from last Saturday and the fun pictures from the Earthshaker Fest. Have fun and tell me which you like.
And for more pictures there’s always flickr: my flickr photo stream
By Yashima, on August 8th, 2005
This week-ends cooking experiments included homemade ricotta. Via my favorite food blog chocolate & zucchini I found a recipe at 101 Cookbooks on how to make your own ricotta. And as opposed to some other things we tried this week-end it’s cheap and easy. I’ll experiment some more with this but it’s . . . → Read More: Homemade Ricotta
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