
I haven’t posted any recipes for quite some time. Today I feel compelled to do so. I have made this before but never in my new kitchen with a working oven. Chicken with spicy caramel in a sauce of red wine and shallots. It went much better than anticipated. I am not very good at making anything that includes caramel.
The recipe is also good to make if you have guests. I have made it before for friends and you can still fit two or three chicken breasts into the pan and the oven.
But here’s what you need to make two people happy:







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